My grandfather cooks a soup every Tuesday.
He learned the from his mother sixty years ago.
The is simple, however every part of it is important.
First he prepares the meat and the fat.
Then he adds salt, sugar and a of ginger.
He waits two hours and never uses a high .
Last month he showed me the , and I put it on a page in my notebook.
My soup was not the same, because I was in a .
He says a good soup needs time, like a good relationship.