On Saturday evening we often have rice from the morning in the .
My father makes rice with it, and it is my favourite .
First he cuts an onion and breaks two eggs into a .
Then he puts oil in the pan and waits until it is very hot.
The eggs go first, then the rice, then the vegetables from yesterday.
He a little salt and sugar, and he does not stop moving the rice.
The whole takes ten minutes.
My mother says rice is the cheapest in our kitchen, because nothing is thrown away.
Now I can make it too, however my rice is always softer than my father's.